BOTANICAL EXTRACT
Lavender Flower Water
Lavandula Angustifolia (Lavender) Flower Water
The fragrant water collected when lavender flowers are steam distilled, carrying a soft lavender scent, used as a gentle, skin-conditioning base for toners, mists and gels.
Source
Steam distillation of English lavender flowers
Used for
Toners and mists, all skin types
How it works
The fragrant water of lavender flowers.
That is why it smells softly of lavender without the intensity of the essential oil, with linalool as its main aromatic compound.
In cosmetics its listed function is skin conditioning, and it is often used in place of plain water in toners, mists and gels.
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A gentle, skin-conditioning base for toners, mists and gels
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Carries a soft, natural lavender scent
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A refreshing water base that suits all skin types
Questions
What is the difference between lavender water and lavender oil?
What does lavender flower water do for skin?
About the plant
Lavender flower water is the steam distillate of its flowers, listed in cosmetics as a plant-origin skin conditioning ingredient. (COSMILE Europe)
Good to know
The research
- COSMILE Europe (Cosmetics Europe) cosmetic ingredient database: Lavandula Angustifolia Flower Water (common lavender, English lavender; flowers; steam distillate; function: skin conditioning; origin: plant) (opens in a new tab)
- Garzoli S, Laghezza Masci V, Franceschi S, Tiezzi A, Giacomello P, Ovidi E. Headspace/GC-MS Analysis and Investigation of Antibacterial, Antioxidant and Cytotoxic Activity of Essential Oils and Hydrolates from Rosmarinus officinalis L. and Lavandula angustifolia Miller. Foods. 2021;10(8):1768. PMID: 34441545. (opens in a new tab)
- Kunicka-Styczyńska A, Śmigielski K, Prusinowska R, Rajkowska K, Kuśmider B, Sikora M. Preservative activity of lavender hydrosols in moisturizing body gels. Letters in Applied Microbiology. 2015;60(1):27-32. PMID: 25353363. (opens in a new tab)
- USDA GRIN-Global Taxonomy (Agricultural Research Service). Lavandula angustifolia Mill. (lavender), family Lamiaceae, native to southern Europe (France, Spain, Italy, Andorra) (opens in a new tab)