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Marine Ferment Extract

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Marine Ferment Extract

A fermented extract of a deep-sea marine bacterium, used alongside richer moisturisers to help skin look firmer and more resilient over time.

Source

Fermented marine bacterium (Alteromonas)

Used for

The look of firmer, more resilient skin

How it works

Alteromonas macleodii is a bacterium first identified in seawater near deep-sea hydrothermal vents. Alteromonas Ferment Extract, the name that appears on ingredient lists, is the filtrate produced when this marine bacterium is fermented. It is rich in exopolysaccharides, the long-chain sugars the bacterium produces to survive in its environment.

In laboratory research on human skin cells, Alteromonas Ferment Extract supported the activity associated with firm, resilient-looking skin (Gedik, 2025).

It is typically used at low levels alongside richer moisturising ingredients rather than on its own, and suits most skin types for daily use.
  1. 01

    Studied on human skin cells in the lab for a firmer-looking, smoother-looking complexion

  2. 02

    Made by fermenting a deep-sea marine bacterium that produces long-chain sugars

  3. 03

    A gentle marine-derived active suited to daily use

Questions

What is Alteromonas ferment extract?
It is an ingredient made by fermenting Alteromonas, a marine bacterium. One strain, Alteromonas macleodii, was found in fluid collected near an active deep-sea hydrothermal vent, and it secretes an unusual, long-chain sugar called an exopolysaccharide, with a thickness similar to xanthan gum. (Raguénès et al., 1996)
Is marine ferment extract the same as seaweed or algae extract?
No. Despite the marine name, Alteromonas is a deep-sea bacterium rather than a seaweed or alga. (Raguénès et al., 1996)
Is there research on it for skin?
Yes. Laboratory research on skin cells has looked at Alteromonas ferment extract and the activity linked to firm, resilient-looking skin, which is why it is used in formulas for a smoother, more resilient look. (Gedik, 2025)

Where it comes from

Alteromonas macleodii subspecies fijiensis was first described in 1996 from fluid collected near an active hydrothermal vent on the deep-sea floor. It produces a long-chain sugar, or polysaccharide, built from natural sugars such as glucose, mannose and galactose. (Raguénès et al., 1996)