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A fresh sprig of yerba mate leaves beside a small pile of dried crushed mate leaf

BOTANICAL EXTRACT

Maté Leaf Extract

Ilex Paraguariensis Leaf Extract

An extract of the South American yerba maté leaf, naturally rich in polyphenols and xanthines, studied for its antioxidant activity in skin cell research.

Source

Yerba maté leaves

Used for

Skin and hair conditioning

How it works

The South American leaf behind a famous tea.

Maté (Ilex paraguariensis) is an evergreen holly native to South America, whose dried leaves are steeped to make yerba maté. The leaf extract carries the same naturally occurring compounds as the drink: phenolic acids, flavonoids, and xanthines such as caffeine and theobromine.

Research on yerba maté extract and kombucha ferments of it as cosmetic ingredients found strong free-radical scavenging (antioxidant) activity, and the extracts were well tolerated by skin cells. Applied to skin, the ferments were linked to long-lasting hydration.

Maté leaf extract suits daily use, morning or night, and sits naturally in fresh, lightweight formulas alongside other plant extracts.
  1. 01

    Naturally rich in polyphenols and xanthines, including caffeine

  2. 02

    Showed strong antioxidant activity in laboratory testing

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    Well tolerated by skin cells in the same research

Questions

What is maté leaf extract?
It is an extract of the leaves of Ilex paraguariensis, the South American holly whose leaves are used to make yerba maté. The EU's official cosmetic ingredient database lists the leaf extract with skin-conditioning, hair-conditioning and perfuming functions. (European Commission CosIng; Ziemlewska et al., 2021)
What compounds are in maté?
The leaves contain the same naturally occurring compounds as the drink: phenolic acids such as chlorogenic and caffeic acid, flavonoids, and xanthines, including caffeine and theobromine. Together they give maté extract its antioxidant activity. (Ziemlewska et al., 2021)
Is there research on maté for skin?
Yes. Research on maté extract and kombucha-fermented maté as cosmetic ingredients found that they scavenged free radicals and were well tolerated by skin cells, and the ferments were linked to longer-lasting skin hydration when applied to skin. (Ziemlewska et al., 2021)

About the plant

Maté, Ilex paraguariensis, is a tree of the holly family (Aquifoliaceae), native to South America, in Argentina, Brazil, Paraguay and Uruguay. (USDA GRIN)

Its leaves and stems are processed to make yerba maté, a popular tea-like drink produced and consumed in South American countries. The leaves are also the part used for the cosmetic extract. (Ziemlewska et al., 2021; European Commission CosIng)