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A sprig of rose myrtle with a pink flower and dark purple berries

BOTANICAL EXTRACT

Rose Myrtle Fruit Extract

Rhodomyrtus Tomentosa (Rose Myrtle) Fruit Extract

An extract of the rose myrtle berry, an exceptionally rich natural source of the antioxidant piceatannol, used to help skin look smooth and radiant.

Source

Rose myrtle berries

Used for

Antioxidant-rich botanical

How it works

A berry far richer in piceatannol than grapes.

Rose myrtle (Rhodomyrtus tomentosa) is a flowering shrub from South-East Asia, named for its soft pink blossoms and also known as downy rose myrtle or sim. Its small, dark purple berries are eaten fresh and used in food and drink across the region.

Analysis of the fruit has found that its main polyphenol is piceatannol, a close relative of resveratrol, at levels 1,000 to 2,000 times higher than in red grapes. In laboratory research on skin cells exposed to UVB light, rose myrtle fruit extract stood out among more than 50 plant extracts, and piceatannol itself showed similar activity.

It suits daily use in serums and moisturisers, morning or night, and pairs well with other antioxidant-rich botanicals.
  1. 01

    Extracted from the dark purple berries of the rose myrtle shrub

  2. 02

    An exceptionally rich natural source of the antioxidant piceatannol

  3. 03

    Stood out in a laboratory screen of more than 50 plant extracts on human skin cells

Questions

What is rose myrtle?
Rose myrtle, or downy rose myrtle, Rhodomyrtus tomentosa, is an evergreen shrub of the myrtle family that grows up to about two metres tall. It has rose-pink flowers with five petals and a tuft of stamens, followed by round, dark purple berries that can each hold up to 200 small seeds. The extract is made from these berries. (UF/IFAS Plant Directory)
What is piceatannol?
Piceatannol is a stilbene, one of the phenolic compounds made by plants. Analysis of rose myrtle fruit, also known as sim fruit, found piceatannol was its main phenolic compound, reaching its highest level when the fruit was fully ripe. That level was 1,000 to 2,000 times higher than in red grapes, making rose myrtle an unusually rich natural source. (Lai et al., 2013)
Is there research on rose myrtle in skincare?
Yes. In laboratory research on skin cells exposed to UVB light, rose myrtle fruit extract stood out as the most effective of the plant extracts screened at protecting the cells, and piceatannol alone showed similar activity. (Shiratake et al., 2015)

About the plant

Rose myrtle is native to tropical East and South-East Asia. In appearance it resembles an azalea or camellia, with leaves that are glossy above and softly hairy beneath, and its dark purple berries have sweet, aromatic flesh. (UF/IFAS Plant Directory; USF Atlas of Florida Plants)